Dear sir, We are currently looking for an Executive Chef for a reputed luxury resort of Rajkot, Gujarat. Please find the details below: 1. Designation: Executive Chef 2. Experience: 10+ years in kitchen, includin...

Oversee kitchen operations, manage staff, plan menus, ensure food quality, maintain hygiene standards, control costs, and innovate dishes to enhance guest satisfaction and uphold the hotel's culinary reputation.Perks and bene...

We are looking for a creative and proficient in all aspects of food preparation, Executive Chef. You will be the chief and maintain complete control of the kitchen. Responsibilities Plan and direct food preparation and culi...

Lead the Kitchen TeamResponsible for menu planning, standardization & costing of recipesPlan Staffing for the restaurantInvolved in Interview & Selection Process of the kitchen teamTraining calendar for the kitchen te...

Overall charge of Outlet Kitchen. Experienced, Creative & passionate.Manage daily operations & Staff to ensure highest quality of cuisine is served and food & labor cost goals met.Supervises Production, Verifies P...

Plan and direct food preparation and culinary activities Modify menus or create new ones that meet quality standards Estimate food requirements and food/labor costs Supervise kitchen staffs activities Arrange for equipm...

We are looking to hire a commendable executive chef to manage our kitchen staff and to resolve kitchen issues swiftly. The executive chef attracts and retains staff, maintains a cooperative relationship with team members, opt...

Chefs are culinary professionals trained in all aspects of food preparation. Their main responsibilities include planning menus, overseeing the kitchen staff, and ensuring that the food meets high-quality standards. Chef Res...

Responsibilities:Manage kitchen operations & staffEnsure food safety & quality standards metOversee menu planning, production & costingCollaborate with catering team on eventsDevelop Indian cuisine & curriesJo...

Roles and ResponsibilitiesManage kitchen operations, ensuring high-quality food production and presentation.Develop menus that cater to diverse tastes and dietary requirements (vegetarian, multi cuisine).Oversee inventory man...

Ensuring that all food is of excellent quality and served in a timely manner.Planning the menu, keeping in mind budget, and availability of seasonal ingredients. kitchen operations. Coordinating kitchen staff, and assisting t...

Do you crave the taste of success Can you handle the heat in the kitchen and keep your team cool at the same time Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can...

:   Manage all kitchen activities, including food preparation, production, presentation, and storage. Ensure efficient and cost-effective operation, focusing on profitability. Maintain high-quality f...

Role & responsibilities The Chef - Indian Cuisine (South Indian & Continental Breakfast Focus) is responsible for the skillful preparation and presentation of a diverse range of Indian dishes, with a particular emphas...

Executive Chef Resort Location: North Goa, India Reports To: General Manager Department: Food & Beverage / Culinary Position Overview We are seeking an experienced and passionate Executive Chef to lead the c...

Role & responsibilities To lead and manage all culinary operations at the accommodation camp, ensuring the delivery of high-quality, nutritious, and culturally appropriate meals to employees. The Executive Chef is respon...

We are looking for a creative and proficient in all aspects of food preparation, Executive Chef. You will be the chief and maintain complete control of the kitchen. Responsibilities Plan and direct food preparation and culi...

Role Description This is a full-time, on-site role located in Jammu & Kashmir, India, for a Senior Executive Chef. The Senior Executive Chef will be responsible for overseeing the kitchen operations, managing the culinary te...

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve gu...

Lead the Kitchen TeamResponsible for menu planning, standardization & costing of recipesPlan Staffing for the restaurantInvolved in Interview & Selection Process of the kitchen teamTraining calendar for the kitchen te...

Lead the Kitchen TeamResponsible for menu planning, standardization & costing of recipesPlan Staffing for the restaurantInvolved in Interview & Selection Process of the kitchen teamTraining calendar for the kitchen te...

Lead the Kitchen TeamResponsible for menu planning, standardization & costing of recipesPlan Staffing for the restaurantInvolved in Interview & Selection Process of the kitchen teamTraining calendar for the kitchen te...

Manages all functions of the Food Production to achieve optimum quality level of food production and sanitationOversees special events and special food promotionsDevelops new dishes & products.Plans and organises with the...

Required Executive Chef House Keeping Front office F and B Executive in Hotelsalary - Best In industryJob ClassificationIndustry: Recruitment / StaffingFunctional Area / Department: Food, Beverage & HospitalityRole Categ...

Manages all functions of the Food Production to achieve optimum quality level of food production and sanitation.Cater to International & Domestic Guest.Should have exp of Wedding & Continental food preparationShould c...

Role & responsibilities The Chef has to manage the entire kitchen , ensuring it runs smoothly and efficiently, Build a skilled team of kitchen staff, Plan and manage work schedule of the kitchen staff, Manage food cost ,...

Create and modify menus to meet quality standards and guest preferences. Stay abreast of culinary trends and introduce new dishes. Develop cost-effective menus while maintaining high-quality standards.Job ClassificationIndust...

Candidate must have 10-12 years experience in Indian cuisine french and Italian Cuisine.Candidate must have worked in several countries and has international experience.Good Command in English.Good Attitude & Pleasant ...

Hiring !!!Position Title: Executive ChefReports To: Site Manager / Unit ManagerLocation:KochiRole Description:Responsible for the entire F&B ProductionKey ResponsibilitiesPlan the kitchen operations i.e. Menu, Manpower, w...

We believe every plate tells a story. So, we re searching for an Executive Chef with a palate for serving up truly memorable dishes. Whenever and wherever our guests choose to dine. Behind the scenes, you ll ensure quality, ...